How to microwave popcorn
It’s easier than you think!
Written + performed by Victoria Messina
Directed + original music by Lena Rush
Pour a 1/4 cup of popcorn kernels into a paper bag, and fold the top of the bag over. Stick it in the microwave for 3 minutes and listen for the pops. When you hear significant delays between the pops as the timer approaches the end, take it out to avoid burning the popcorn.
And that’s it! Pour into a bowl and mix in your favorite toppings:
- Butter + salt (if you’re feeling classic)
- Cinnamon + sugar (if you’re feeling sweet)
- Nutritional yeast + cayenne pepper (if you’re feeling low on B12)
- Parmesan + garlic + parsley (if you’re feeling extra fancy)
How to make Pineapple Right-Side Up Cake
It sure ain’t pie!
Written + performed by Victoria Messina
Armani Barron, Production Designer
Zach Moore, Editor and VFX
Husni Ashiku, Director of Photography
Andrew Morrison, Gaffer
Stephen Holliger, Sound Remastering
Mollie O’Shea, Production Assistant
A to Zucchini
Learn how to make Zucchini Bread with the secret ingredient…Zucchini!
Written + Produced by Victoria Messina
Emilee McNeal, Art Direction
Zach Moore, Editor and VFX
Michael Concialdi, Director of Photography
Original Music By Cesar Romero
Briana McNeal, Production Assistant